Tomatillo Ranch (cafe' rio style)
1 packet Hidden Valley Ranch dressing mix (or 3 Tbsp dry mix)
1 cup mayonnaise
1/3 to ½ cup buttermilk (I like it a little thicker so I tend to lean towards 1/3 cup)
3-4 tomatillos
1 cup fresh cilantro lightly chopped
½ tsp pepper
1 cup mayonnaise
1/3 to ½ cup buttermilk (I like it a little thicker so I tend to lean towards 1/3 cup)
3-4 tomatillos
1 cup fresh cilantro lightly chopped
½ tsp pepper
2 cloves garlic
Take the papery layer off the tomatillos, wash, and chop. Chop the garlic. Wash and cut the cilantro into 1-2" segments. Put all ingredients in the blender and mix thoroughly. Refrigerate. Best made the day before. Keeps covered for several days. Makes 2 cups.
Use a food processor to blend all the ingredients well. Refrigerate.
Take the papery layer off the tomatillos, wash, and chop. Chop the garlic. Wash and cut the cilantro into 1-2" segments. Put all ingredients in the blender and mix thoroughly. Refrigerate. Best made the day before. Keeps covered for several days. Makes 2 cups.
Use a food processor to blend all the ingredients well. Refrigerate.
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