CHICKEN RICE'ILADAS - Becca Darrington 
(actually the credit should go to Levi it was his Idea)


Levi and I tried this one night because we didn't have tortillas and we really liked it!

1 can of Chicken (we used it out of a can cause it was easy, but you can do the chicken however you like)
1 cup of Rice
1 can Enchilada sauce (green or red is good)
Cheddar Cheese ( as much as you like)
Sour Cream
* opt black beans, olives, jalepenos.


Cook rice then place in a casserole dish, add chicken, and black beans, olives and jalepenos if desired, pour enchilada sauce on top, and sprinkle with cheese!  Preheat oven to 350 degrees and cook for 15 mins or until cheese is melted! ( disclaimer: because there is only two of us in our home, we usually just microwave it until it is all hot and the cheese is melted, but I figured that feeding a family you would need a more efficient way to cook it, so the time and temp is made up...haha  If anyone finds that it works better at a different time/temp please let me know!
Add Sour cream and enjoy!  Super easy and really good!