1.5 lb. package Italian sausage
(I use Johnsonville mild/ remove casing)
2 yellow onions
2 cloves garlic
2 28oz can petite diced tomatoes
2-3 beef bouillon cubes or use beef base, or you can use 2 cans beef broth (make a strong broth)
28 oz water (use the tomato can)
Parsley (you can use dried)
1 package of egg noodles or the hearty homemade style noodles
1.Chop all the sausage links into 1 inch pieces, or shape into round bite sized meatballs
Chop onions and mince the garlic
2.Brown the sausage in a Dutch oven (or a large pot)
After it has browned on all sides, add the chopped onion and garlic and cook until onions are golden.
3.Now add the tomatoes, and bouillon mix. Bring to a simmer over low heat
Add chopped parsley, or a few shakes of dried
Simmer lightly for 1 hour and fifteen minutes- monitor your liquids. You still need enough to cook the noodles. Add more if needed.
4.Add in the desired amount of noodles.
Cook for an additional 10 minutes or until thenoodles are tender
Ladle into bowls and top with fresh grated Parmesan (or powder if that's all you got)
Serve with a nice big salad and crusty French bread. Yum!
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