crushed into small pieces
1 8-oz. package cream cheese, softened
White or Chocolate melts for dipping
1.Mix crushed Oreos and cream cheese until well-combined. Either use a food processor or mixer. 2.Roll into 1-inch balls and place on baking sheet or tray. Refrigerate until firm, 3-4 hours (or stick in the freezer for about an hour).
3.Using 2 forks (or a spoon, but forks always work better for me), dip Oreo balls into chocolate coating and place onto waxed paper to harden.
4.Chill and serve cold or room temperature.
Makes about 30 truffles.
this is allison's recipe - but I thought it needed to be included
- hope I remembered everything Allison ;)- natalie
I love to make these! sometimes I drizzle white chocolate over top or a little sprinkle of the oreo's crushed up.
ReplyDeleteTHESE ARE AMAZING!!!!!
ReplyDeleteYou probably shouldn't make them unless you are trying to gain weight because they are not something you can stop eating easily. :)
Oh I am so glad you posted these... I'll have to make them for some get together or something so that I don't eat them all myself!
ReplyDeleteYUM!
ReplyDeleteI use 1 tsp of vanilla added to the oreo/cream cheese mixture. White chocolate is a fabulous way to dip them as well!!
ReplyDeleteWow...these look YUMMY!!!
ReplyDelete